Let’s talk turkey

November 24, 2021 1:30 am
Town & Country meat department manager Tony Lane unboxes a frozen turkey in the "turkey truck" where some of the 1,071 whole turkeys and 324 turkey breasts were stored for Thanksgiving shoppers.

.

Stacey Wadkins, owner of the Sweet Dahlia Bakery, is one of the partners providing free food for the Community Thanksgiving meals.
Card made by Island School fifth-grader Ray Beyer.