Yeast, the reason so many are afraid to make their own bread.

Well, knock the homesteading task off your resolutions list: BARN’s Kitchen Arts Studio is here to help.

Advanced bakers will be interested to learn the science behind different yeasts and pick up some tips and tricks from Myra Zocher, master baker at A Woman Sconed. Novices can just demystify this fussy ingredient. All are welcome at BARN’s temporary facility in Rolling Bay, 11272 Sunrise Drive, from 7 to 8 p.m. Thursday, Jan. 12.

No registration is required.