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Let’s talk turkey

Published 1:30 am Wednesday, November 24, 2021

Island School second-graders listen to teacher Ursula Pontieri as she guides them through the steps of writing a card that were included in the Community Thanksgiving Meal deliveries.
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Island School second-graders listen to teacher Ursula Pontieri as she guides them through the steps of writing a card that were included in the Community Thanksgiving Meal deliveries.
Town & Country meat department manager Tony Lane unboxes a frozen turkey in the "turkey truck" where some of the 1,071 whole turkeys and 324 turkey breasts were stored for Thanksgiving shoppers.
Stacey Wadkins, owner of the Sweet Dahlia Bakery, is one of the partners providing free food for the Community Thanksgiving meals.
Card made by Island School fifth-grader Ray Beyer.

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