Dr. Aaron Sabolch of Bainbridge Island has joined the team at Peninsula Cancer Center, an independent cancer treatment center in…
Emily Abby Klein of Quince Blossom Kitchen, a new vegetarian catering company, is celebrating the launch of her business with a four-course feast at 7 p.m. Saturday, July 30 at the Dayaalu Center.
Rebecca Villareal, a business consultant and instructor at the Northwest Business Training Center, will lead the free workshop “How to Create a MeetUp” at noon Tuesday, May 17 at OfficeXpats.
The next BASE lecture will be an evening of conversation with exceptional leadership in green buildings, corporate sustainability and eco-efficiency across supply chains in apparel and footwear.
The Building a Sustainable Economy lecture series features the best and brightest minds in sustainable business. December’s topic is “Sustainable Food & Agriculture,” presented by Eric Eddings, president and CEO at Oregon Ice Cream, and Sarah Beaubien, vice president of sustainability at Farmer Brothers.