Dr. Aaron Sabolch of Bainbridge Island has joined the team at Peninsula Cancer Center, an independent cancer treatment center in…
Emily Abby Klein of Quince Blossom Kitchen, a new vegetarian catering company, is celebrating the launch of her business with a four-course feast at 7 p.m. Saturday, July 30 at the Dayaalu Center.
Bainbridge Island Brewing will celebrate its fourth anniversary with a public party from 2 to 9 p.m. Friday, June 10.
Rebecca Villareal, a business consultant and instructor at the Northwest Business Training Center, will lead the free workshop “How to Create a MeetUp” at noon Tuesday, May 17 at OfficeXpats.
The next Building a Sustainable Economy lecture is “Alternative Financial/Business Models.”
Kitsap Development Officers Group will meet at noon Tuesday, April 12 at the Poulsbo Library, 700 NE Lincoln Road.
Veterans Life, a publication of Sound Publishing in Kitsap County, is now Kitsap Military Times.
BC&J Architecture, Planning and Construction Management has hired architect David Cinamon as a member of their design and project administration team.
The next BASE lecture will be an evening of conversation with exceptional leadership in green buildings, corporate sustainability and eco-efficiency across supply chains in apparel and footwear.
Buying local has a new name: Covet.
Create Bainbridge will close on March 15.
B.I. Barkery was recently named the runner-up in KING5’s “Best of Western Washington” contest for Best Pet Boutique, edging out 22 other businesses for the second place slot.
The Building a Sustainable Economy lecture series features the best and brightest minds in sustainable business. December’s topic is “Sustainable Food & Agriculture,” presented by Eric Eddings, president and CEO at Oregon Ice Cream, and Sarah Beaubien, vice president of sustainability at Farmer Brothers.
