Bainbridge Island wants to help its businesses that have been hurt by COVID-19 restrictions. So, at this week’s City Council meeting, staff was directed to… Continue reading
Inventory is very low so bidding wars are commonplace
A guide to The Eagle Harbor Inn and what they offer
The Bainbridge Island Review site has lifted the paywall on this developing story to provide readers with critical information. To support vital reporting such as… Continue reading
Gerald Simonsen is retired, but come on, Bainbridge, he’s not that retired. Upon relocating to the island from Seattle about two years ago, Simonsen became… Continue reading
Gỏi Vịt. Bún Chả Hà Nội Bò Kho. Even if you may be uncertain of the pronunciation of menu items, their actual description is sure… Continue reading
Thuy Nguyen is no stranger to the arduous process of moving. The longtime Bainbridge Island restauranteur, owner and operator of the popular Vietnamese hotspot Thuy’s… Continue reading
Will Grant, owner and operator of That’s A Some Pizza, has made pizza history once again. Earlier this year, the pizzaiolo (an Italian distinction awarded… Continue reading
Seattle’s best fish-and-chips have a new home on Bainbridge Island. Proper Fish opened in downtown Winslow earlier this month, the new permanent outlet for owner… Continue reading
The menu at B.I. Fish Company was 15 years in the making. All that time, Jess Goldwater, co-founder of the new Bainbridge restaurant, went about… Continue reading
Don’t tell me what it is. Rather, tell me what it’s not. Because what it’s not is exactly what it’s all about around here. Specifically,… Continue reading
United Yacht Sales — the largest independently owned yacht brokerage group in the world, with more than 25 offices in the U.S., Canada, Europe, Asia… Continue reading
In what’s been called “an unprecedented achievement,” Bainbridge Organic Distillers has walked away from three major international spirits competitions with 13 significant wins in the… Continue reading
Bar Hitchcock, the latest delicious destination in the ever-growing stable of scenes owned by chef Brendan McGill, is open for business. Designed by Les Eerkes… Continue reading
For some, increased time spent around family can result in a markedly increased consumption of alcohol. For the Glenn clan, owners/operators of Highside Distilling, Bainbridge… Continue reading
In a single year, since moving to Bainbridge from Seattle, Tanner Baughman has brought three novelties to the local culinary scene, the latest of which,… Continue reading
Joe Raymond was recently named general manager of Pleasant Beach Village. But he’s not a stranger in a strange land. Raymond grew up on Bainbridge… Continue reading
