Arts and Entertainment

Island restaurateur celebrates book launch

Image courtesy of Sasquatch Books  “In Season,” the recently  reissued culinary memoir by Chef Greg Atkinson, the mind behind Bainbridge’s Restaurant Marché. - Image courtesy of Sasquatch Books
Image courtesy of Sasquatch Books “In Season,” the recently reissued culinary memoir by Chef Greg Atkinson, the mind behind Bainbridge’s Restaurant Marché.
— image credit: Image courtesy of Sasquatch Books

There will be a celebratory dinner to honor the reissued culinary memoir “In Season: Culinary Adventures of a Pacific Northwest Chef” by Chef Greg Atkinson, of Bainbridge Island’s Restaurant Marche, at 6:30 p.m. Monday, March 17.

The book features chapters for each season of the year which divide 35 essays and 70 recipes, including risotto with asparagus, saffron and morels (spring), fresh strawberry sorbet (summer), roast chicken with herbs (fall) and kale sautéed in amber butter (winter).

The new edition of the book features color photography by Charity Burggraaf.

The dinner event will be held at Atkinson’s island restaurant (150 Madrone Lane North), and will feature springtime recipes from the book.

Tickets are on sale now, the cost is $175 per couple or $100 per person.

The ticket price includes one copy of the book.

Call 206-842-1633 to make reservations.

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