Seattle blogger Shauna Ahern will discuss “Gluten Free Girl Everyday,” an approachable cookbook intended for home cooks, at 3 p.m. Sunday, May 5 at Eagle Harbor Book Co.
Ahern, the author of “Gluten-Free Girl and the Chef” — named by the New York Times as one of the best cookbooks of 2010 —returns with a new cookbook for busy people who still love to cook.
All events are free and open to the public. There will be reserved seating for those who prepay for the book before an event.
Eagle Harbor Book Company is located at 157 Winslow Way East. For more information, call 206-842-5332 or 360-692-2375 or visit www.eagleharborbooks.com.